CAFE

Enjoy our unique offering of beverages and snacks that promote Amazonian ingredients and support local and regional providers.

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Cacao Chocolate 85%

A rich beverage made from 85% chuncho cacao from the Cusco region, one of the highest quality of Theobroma cacao in Peru.

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Cappuccino

Organic medium roast coffee from the Cusco region whose bean is of the red bourbon variety, medium roasted, with notes of citric, floral and yellow fruits.

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Macambo

A creamy superfood drink made from organic macambo seed paste; the cousin of cacao.

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Brownie Amazónico

A cacao-based confection with brazil nut shavings sweetened with panela; a naturally unrefined native sweetener from sugar cane juice.

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Pan Amazónico

Baked turnover filled with cheese, plátano, caramelized onion and doncella fish.

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Tartaleta de Copoazú

Chocolate tart with creamy copoazú custard glazed with passion fruit syrup.

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